The successful Project „Tastes of Danube“ will be continued – start of the project „Tastes of Danube: Bread Connects“ in spring 2017
The very successful, intergenerational and intercultural Danube Project „Tastes of Danube: Bread. Wine. Herbs“ will be continued. The follow-up project „Tastes of Danube-Bread Connects“ is based on the findings and experiences in the project „Tastes of Danube-Bread.Wine.Herbs“.
At the heart of the project „Tastes of Danube: Bread Connects“ is the promotion of awareness raising for the common cultural roots in the Danube Region and in Europe and the strengthening of the Danube community by working on the subject of bread. Through various activities, citizens of all age groups, ethnic groups and social situations will be invited to experience bread as a common immaterial cultural heritage, which is reflected in many facets of local level. Through doing things together at local and transnational level, the aim is to demonstrate the possibilities offered by the cultural heritage of intergenerational and intercultural dialogue, social cohesion and economic development in the Danube Region and in Europe.